Whenever Pita Pocket spies something he'd like to eat or drink, he says, "Mmm..." It's quite adorable, I assure you. However, when he wants to nurse, he screeches like a baby dinosaur and throws himself backwards across my lap. Not quite as adorable.
We've had all kinds of yummies going on here lately. Over the weekend I tried out this fantastic hummus recipe from The Toby Show. Good stuff, I tell ya. Even more fantastic was the homemade pita bread we ate it with (can you tell I'm a bread lovah?). The recipe is from Artisan Bread in Five Minutes a Day:
It baked up soooo yummy:
I used the rest of the dough to make some pecan caramel sticky rolls:
You are a FOOL, I tell you, a FOOL if you don't buy that Artisan Bread book:
We've also been eating loads of peas fresh from the garden. We've had a great crop so far this year:
I also made some granola, which was my very first attempt at the stuff. Yeah, I feel really stupid for ever buying the super expensive bags of it from the grocery now. So easy, and soooo good on yogurt (and yes, I do know my ABCs, thankyouverymuch):