Yep, I'm still all into that being sneaky with food thing. Last Sunday we made the pancakes for brunch, and they were YUM. The recipe calls for a box of pancake mix, but we just added the sweet potato puree and cinnamon to our own from-scratch pancake recipe. This is definately the way we'll be making pancakes from now on:
Short Pants thought it was very funny that there were vegetables in our pancakes! I decided that I was *not* going to hide the fact from him that I was adding things to our food. Oh, and that's a watermelon/blueberry/banana/kale smoothie, by the way. Not as good as the Super Yum, but still pretty good.
We also made some of the chocolate chip cookies the other night for dessert. No white sugar, and there's jen-yoo-wine chickpeas in them thar cookies:
Short Pants didn't want to try any (he's funny about cookies sometimes - and I'm not complaining!) but The Mister, Pita Pocket, and I all really liked them. The walnuts and oats in them disguise the texture of the chickpeas very nicely.
I'm going to try out a few more recipes this weekend while Bean is here. I can't wait to see if she likes them or not.